What's on the bar
A short, seasonal menu built around the coffee. Espresso drinks, slow pour-overs, a few pastries from the bakery down the street.
Espresso & milk
Classic espresso drinks pulled on a seasonal house blend. Whole milk by default, with oat and other alternatives available.
Filter & pour-over
A rotating selection of single-origin coffees brewed to order. Ask the barista what's tasting best today — they'll walk you through it.
Beans to take home
Every coffee we serve is available by the bag, roasted in-house and dated. Grind to order, or take it whole bean.
Prices and daily offerings
The full menu and current prices live on the board in the cafe — it shifts with the seasons and what's fresh off the roaster.